EN 13191-2-2000 清淡食物.溴化物残留物的测定,第2部分:无机溴化物含量的测定

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【英文标准名称】:Non-fattyfoods-Determinationofbromideresidues-Part2:Determinationofinorganicbromide;GermanversionEN13191-2:2000
【原文标准名称】:清淡食物.溴化物残留物的测定,第2部分:无机溴化物含量的测定
【标准号】:EN13191-2-2000
【标准状态】:现行
【国别】:
【发布日期】:2000-10
【实施或试行日期】:
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;测定;含量测定;气体检测器;溴化物;规范(验收);无机化合物;气相色谱法
【英文主题词】:Bromides;Determination;Determinationofcontent;Foodproducts;Gaschromatography;Gasdetectors;Inorganiccompounds;Non-fatty;Specification(approval)
【摘要】:
【中国标准分类号】:X09;C53
【国际标准分类号】:67_050
【页数】:11P.;A4
【正文语种】:英语


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Product Code:SAE AMS5529
Title:Steel, Corrosion Resistant, Sheet and Strip, 17Cr - 7.1Ni - 1.1Al, Solution Heat Treated and Cold Rolled, Precipitation Hardenable, 0.0015 to 0.050 Inch (0.038 to 1.27 mm) Nominal Thickness
Issuing Committee:Ams F Corrosion Heat Resistant Alloys Committee
Scope:This specification covers a corrosion-resistant steel in the form of sheet and strip 0.0015 to 0.050 inch (0.038 to 1.27 mm) in nominal thickness.These products have been used typically for parts such as springs requiring corrosion resistance and high strength up to 600 °F (316 °C), but usage is not limited to such applications.Strength of these cold-worked products will be impaired if parts are welded during fabrication.ertain design and processing procedures may cause these products to become susceptible to stress-corrosion cracking; ARP1110 recommends practices to minimize such conditions.